Cannon Electric Pressure Cooker 10475G User Manual

HENLEY  
PROFESSIONAL 600  
TRADITIONAL 600  
Use and Installation Instructions  
The cooker must be installed in accordance with the regulations in force  
and only used in a well ventilated space.  
Read these instructions prior to using the cooker and retain them for  
future reference.  
Part no. 195044776.02  
 
INTRODUCTION  
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET  
CAREFULLY.  
Your new cooker is guaranteed and will give lasting service. The guarantee is only  
applicable if the cooker has been installed in accordance with the Installation  
Instructions.  
The cooker is designed specifically for domestic use and responsibility will not be  
accepted for use in any other installation.  
When first using the cooker ensure that the room is well ventilated (e.g. open a  
window or use an extractor fan) and that persons who may be sensitive to the odour  
avoid any fumes. It is suggested that any pets be removed from the room until the  
smell has ceased. This odour is due to any temporary finish and also any moisture  
absorbed by the insulation.  
Our policy is one of continual improvement in design and development,  
therefore strict accuracy of illustrations and descriptions cannot be  
guaranteed.  
This appliance conforms to the following EEC Directives:  
Gas Appliances  
90/396/EEC  
Low Voltage Equipment  
73/23/EEC  
93/68/EEC  
Electromagnetic Compatibility  
89/336/EEC  
92/31/EEC  
93/68/EEC  
3
 
FOR YOUR SAFETY  
Please read the precautions below before using your cooker.  
ALWAYS . . .  
ALWAYS make sure you understand the controls before using the cooker.  
ALWAYS check that all controls on the cooker are turned off after use.  
ALWAYS stand back when opening an oven door to allow heat to disperse.  
ALWAYS use dry, good quality oven gloves when removing items from the ovens.  
ALWAYS take care when removing items from the top oven/grill when the main  
oven is on, as the contents may be hot.  
ALWAYS keep the oven and grill doors closed when the cooker is not in use.  
ALWAYS place pans centrally over the hotplate burners and position them so  
that the handles cannot accidentally be caught or knocked or become  
heated by other burners.  
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can  
cause a fire.  
ALWAYS allow the cooker to cool before cleaning.  
ALWAYS follow the basic principles of food handling and hygiene to prevent the  
possibility of bacterial growth.  
ALWAYS keep ventilation slots clear of obstructions.  
ALWAYS turn off the electricity supply before cleaning or replacing the oven lamp.  
ALWAYS refer servicing to CORGI registered appliance service engineers.  
4
 
FOR YOUR SAFETY  
NEVER . . .  
NEVER leave children unsupervised where the cooker is installed as all surfaces will  
get hot during and after use.  
NEVER allow anyone to sit or stand on any part of the cooker.  
NEVER store items that children may attempt to reach above the cooker.  
NEVER heat up unopened food containers as pressure can build up causing the  
container to burst.  
NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in  
cabinets immediately above or next to the cooker.  
1
NEVER fill a deep fat frying pan more than /3 full of oil, and never use a lid.  
DO NOT LEAVE UNATTENDED WHILE COOKING.  
NEVER place flammable or plastic items on or near the hotplate.  
NEVER use proprietary spillage collectors on the hotplate.  
NEVER use the cooker as a room heater.  
NEVER dry clothes or place other times over or near to the hotplate or oven/grill  
doors.  
NEVER wear garments with long flowing sleeves whilst cooking.  
NOTE: The use of a gas cooking appliance results in the production of heat and  
moisture in the room in which it is installed. Always ensure that the kitchen is well  
ventilated; keep natural ventilation holes open or install a mechanical ventilation  
device (mechanical extractor hood).  
In particular when using more than one hotplate burner, open a window if a  
mechanical ventilation device is not operating.  
5
 
TIMER OPERATION  
The timer offers you the following features:  
1. Time of Day  
2. Automatic Cooking  
3. Minute Minder  
AUTOMATIC COOKING  
The main oven can be controlled automatically.  
GUIDANCE ON AUTOMATIC COOKING  
1. Select foods which will take the same time to cook.  
2. Set the oven timer so that the food has just finished or is just about to finish  
cooking on your return to the oven. This will ensure the food has not cooled down  
and does not require reheating before serving.  
3. Food should be as cold as possible when it goes into the oven, ideally straight  
from the refrigerator. Frozen meat and poultry should be thawed thoroughly  
before it is put in the oven.  
4. Warm food should never be placed in the oven if there is to be a delay period. Stews  
prepared by frying the meat and vegetables should be cooked as soon as possible.  
5. Dishes containing left-over cooked poultry or meat, for example Shepherds Pie,  
should not be cooked automatically if there is to be a delay period.  
6. Stews and joints should be cooked by the long slow method, so that the delay  
period is kept to a minimum.  
7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry,  
joints, etc) the delayed start should be kept to a minimum.  
8. Wine or beer may ferment and cream may curdle during the delay period, so it is  
best to add these ingredients just before serving.  
9. Foods which discolour should be protected by coating in fat or tossing in water to  
which lemon juice has been added, prior to placing food in the oven.  
10. Dishes containing liquid should not be filled too full to prevent boiling over.  
11. Food should be well sealed (but not airtight) in a container to prevent the loss of  
liquid during cooking. Aluminium foil gives a good seal.  
12. Ensure food is cooked thoroughly before serving.  
6
 
TIMER OPERATION  
CLOCKFACE  
The timer incorporates a 24 hour clock.  
Ensure the correct time of day is always set, before using your cooker.  
SYMBOLS  
A ‘bell’ symbol will light up when you select a Minute Minder Period and will  
remain lit for the period set.  
At the end of the Minute Minder Period, the timer will emit an audible tone and  
the ‘bell’ symbol will disappear.  
The ‘cookpot’ symbol will light up either:–  
When the timer is in manual mode, or  
During the actual Cook Period.  
‘AUTO’ will light up:–  
When the timer is first turned on it will flash. It will go out when a time of day  
is set or when the timer is set to manual.  
The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indicate  
that the programme has finished.  
(When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation,  
turn the oven controls off, ensure that the correct time of day is set, and press  
the “Manual” button – The ‘AUTO’ symbol will go out).  
TIMER FUNCTION BUTTONS  
Minute Minder  
Button  
Here you can set a time period of up to 23 hours 59 minutes, that will count down.  
When it reaches zero, the timer will emit an audible tone.  
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.  
AUTO COOKING PROGRAMME  
Cook Period Button Cook Period is the actual length of time for which, the timer will switch the oven(s) on  
as part of an “Auto Cooking” programme.  
(e.g. If you set 2 hours, the food will be cooked for 2 hours).  
End Time Button  
The time of day at which you want an “Auto Cooking” programme to end.  
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The timer  
will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00.You will hear a  
audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.  
Notes:  
-
When setting an Auto Cooking programme you will need to set the oven  
control(s) to the required temperature(s) when you set the timer.  
If an Auto Cooking programme has been set the oven(s) will only operate during  
the pre-programmed time.  
-
Manual Button  
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to  
Manual operation.  
“+” and “–” Buttons Used to adjust the various timer function settings.  
7
 
TIMER OPERATION  
SETTING THE TIME OF DAY  
Step 1 Make sure all oven controls are turned Off.  
Step 2 Check the electricity supply to the cooker is turned on.  
Step 3 When switched on the display will show 0.00 and the Auto symbol,  
flashing intermittently.  
Step 4 Press & hold in both the Cook Period & End Time buttons together.  
Step 5 With the Cook Period & End Time buttons still held in, press either the “+”  
or “–” buttons to set the correct time of day.  
Step 6 Release all the buttons simultaneously.  
THE TIME OF DAY IS NOW SET.  
To change the time of day repeat Steps 4, 5 & 6 above.  
Note: You cannot adjust the time of day if the timer has been set for an  
Auto Cooking Programme.  
SETTING THE MINUTE MINDER  
Step 1 Ensure the time of day is set correctly.  
Step 2 Press and hold the Minute Minder button.  
Step 3 With the Minute Minder button held in, set the required Minute Minder  
period using the “+” and “–” buttons. A ‘bell’ symbol will light up.  
Release all buttons and the timer display will revert back to the time of day.  
The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been  
set.  
At the end of the set time an audible tone will be heard, and the ‘bell’ symbol will  
disappear.  
Step 4 To cancel the audible tone press the Minute Minder button.  
Note 1 When the Minute Minder has been set, the time remaining can be checked at any  
time by simply pressing the Minute Minder button.  
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by  
pressing and holding the Minute Minder button and then at the same time  
pressing the “–” button until 0.00 appears in the display window.  
8
 
TIMER OPERATION  
AUTO COOKING PROGRAMMES  
There are two Auto Cooking programmes that can be selected using your timer:–  
(a) To set the timer to switch the oven(s) On and Off Automatically  
(b) To set timer to switch on immediately and OFF automatically after a set cook period.  
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY  
This allows you to cook at a specified time for a chosen period before the oven switches  
off Automatically.  
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.  
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).  
Step 3 Press and hold in the Cook Period button.  
The display will read 0.00 with the ‘cookpot’ symbol lit.  
Step 4 With the Cook Period button still held in, set the required Cook Period  
using the “+” and “–” buttons.  
Release the buttons and the timer display will revert to the time of day with the  
‘Auto’ symbol and ‘cookpot’ symbol lit.  
Step 5 Press and hold in the End Time button.  
The display will read the earliest possible end time for the Cook Period  
that you have set above.  
The ‘Auto’ symbol and ‘cookpot’ symbol will be lit.  
Step 6 With the End Time button still held in, use the “+” and “–” buttons to set  
the ‘End Time’ (i.e. The time you require the oven to switch off).  
Release all the buttons and the timer will revert back to the time of day.  
The ‘Auto’ symbol will remain lit to signify that an Auto Cooking Programme has  
been set. The ‘cookpot’ symbol will go out.  
Step 7 Turn the oven control(s) to the required temperature, and if necessary  
select the appropriate oven function.  
At the end of the Automatic Cook Period the Auto Symbol will flash and an  
intermittent bleeping sound will be heard.  
The audible tone will continue unless cancelled.  
The ‘Auto’ symbol will continue to flash until the timer is returned to Manual  
operation (see below).  
Step 8 Press the Manual button, the audible tone will be cancelled and the  
oven(s) will be returned to Manual.  
Step 9 Turn the oven control(s) to the OFF position.  
9
 
TIMER OPERATION  
Note 1 When cooking automatically the Cook Period can be checked at any time by simply  
pressing the Cook Period button.  
Note 2 When cooking automatically the End Time can be checked at any time by simply  
pressing the End Time button.  
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK  
PERIOD  
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.  
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).  
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven  
function.  
Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the  
‘cookpot’ symbol will light up.  
With the Cook Period button still held in set the required Cook Period using the  
“+” and “–” buttons. Example: 1hr 30 minutes (as shown).  
Note: Cook Period is the length of time the food requires to cook.  
Step 5 Release all buttons.  
The timer display will revert to the time of day with the ‘Auto’ symbol lit &  
‘cookpot‘ symbol remaining lit.  
At the end of the Cook Period the ‘Auto’ symbol will flash and an intermittent  
audible tone will be heard.  
NOTE:The Cookpot symbol disappears  
The audible tone will continue until cancelled. The ‘Auto’ symbol will continue to  
flash until the timer is returned to Manual operation (see below).  
Step 6 Press the Manual button. The audible tone will be cancelled and the  
oven(s) will be returned to Manual.  
Step 7 Turn the oven control(s) to the OFF position.  
10  
 
TIMER OPERATION  
TO CANCEL AN AUTO COOKING PROGRAMME BEFORE  
THE COOK PERIOD HAS FINISHED.  
Step 1 Turn the oven control(s) to the OFF position.  
Step 2 Press the Manual button to return the oven(s) to “Manual” operation.  
The ‘Auto’ symbol will go out.  
Note 1  
When cooking automatically the Cook Period can be checked at any time by simply pressing  
the Cook Period button.  
OTHER NOTES ON TIMER OPERATION  
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook  
Period button.  
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time  
button.  
3. Having set a Cook Period and End Time an electronic device stores the information. The device within the  
timer will switch the oven(s) on and off at the required times.  
4. When setting an Auto Cooking Programme and a mistake is made, to clear:–  
(a) Press & release the Manual button.  
(b) Start the sequence again.  
5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto, it is likely that the electricity supply to  
the oven has been interrupted. Reset the timer to the correct time of day.  
Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated  
and completely cooked.  
6. To set each function always press and hold the required function button and at the same time press “+” or  
“–” buttons.  
11  
 
HOTPLATE  
The hotplate lid is fitted with a safety device which cuts off the gas supply to the  
hotplate burners unless the lid is fully open. Do not use the safety device as a means of  
controlling the hotplate burners.  
The hotplate has two high speed burners and two simmering burners which will  
accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be  
positioned centrally over the burners.  
TO USE THE HOTPLATE  
1. Remove any items or spillage from the top of the lid and then raise it to its  
fully open position.  
2. Press the ignition button and then push in and turn the control knob of the  
chosen burner anti-clockwise to the large flame symbol. Continue to press  
the ignition button until the sparks light the gas.  
3. Turn the control knob anti-clockwise to the desired setting.  
Only turn the control knob between the large flame symbol and the small  
flame symbol for adjusting the setting.  
4. To turn off, turn the control knob fully clockwise to the symbol O.  
DO NOT use the hotplate unless all pan supports are in position.  
DO NOT use mis-shapen pans which may be unstable.  
DO NOT use round base woks directly on the pan supports.  
DO NOT use the glass lid as a working surface.  
Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of  
the burners every time they are used, the ignitors must be kept clean and dry. Remove  
any food spillage or cleaning materials from the ignitor using a small nylon brush such  
as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner  
parts carefully when the burners are cool.  
When the hotplate burner bodies and caps are removed for cleaning, be careful not to  
drop any food particles or cleaning materials into the burner bases, to avoid the  
possibility of blocking the gas jets.  
If aluminium based pans are used, a silvery deposit may appear on the top edge of the  
pan support fingers. See ‘Care and Cleaning’ section for cleaning information.  
12  
 
HOTPLATE  
SAFETY REQUIREMENTS FOR DEEP FAT FRYING  
1. Never fill chip pans more than one third full with oil or fat.  
2. Never leave oil or fat unattended during the heating or cooling period.  
3. Never heat fat or fry with a lid on the pan.  
4. Always dry food thoroughly before frying, and lower it slowly into the hot oil  
or fat. Frozen foods in particular will cause frothing and spitting if added too  
quickly.  
5. Always keep the outside of the pan clean and free from streaks of oil or fat.  
HOW TO DEAL WITH A FAT FIRE  
1. Do not move the pan.  
2. Turn off the hotplate burners.  
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.  
Do not use water or a fire extinguisher as the force of it may spread the  
burning fat or oil over the edge of the pan.  
4. Leave the pan for at least 60 minutes before moving it.  
13  
 
GRILL  
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.  
YOUNG CHILDREN SHOULD BE KEPT AWAY.  
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED.  
The grill control is designed to provide variable heat control of either the full width of  
the grill or just the left half. Turning the control knob clockwise will switch on the full  
width and turning anti-clockwise will switch on just the left half.  
A gentle flow of air will be blown from underneath the control panel when the grill or  
top oven is in use.  
GRILL PAN HANDLE  
The grill pan handle is detachable from the pan to facilitate cleaning. The handle can be  
either detachable from or fixed to the pan.  
Remove the screw and washer from the grill pan bracket, tilt the handle over the recess  
adjacent to the bracket (A). Slide the handle toward the centre of the pan (B) and let the  
handle locate over the bracket (C).  
For a detachable handle: Remove the screw and washer from the grill pan and keep  
safe.  
For a fixed handle: Replace the screw and washer and ensure they are fully tightened.  
Warning: Ensure when using grill pan handle in the detachable manner it is centralised  
and secure.  
C
A
B
TO USE THE GRILL  
1. Open the grill/top oven door and place the shelf in the required position.  
2. Turn the grill control knob clockwise to 4 (or Max) for full width grilling or  
anticlockwise for the half grill.  
3. Slide the grill pan toward the back of the grill compartment until it stops.  
4. Leave the control at 4 (or Max) for toast and for sealing and fast cooking of foods.  
For thicker foods requiring longer cooking, turn the control to a lower setting after  
sealing on both sides at 4 (or Max).  
NOTE: The grill will not operate unless the top oven control is in the OFF position.  
Grilling can be started from cold but for best results preheat for approximately 2  
minutes.  
The grill elements are covered by a wire mesh to prevent access to live parts. Under no  
circumstances should pointed objects be inserted through the mesh.  
During use, the mesh may become soiled. Do not attempt to clean it while the grill is  
on. Turn the cooker off at the control unit and wait until it has cooled down before  
cleaning.  
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify  
the heat and cause a fire hazard.  
14  
 
OVENS  
Both ovens have a thermostat light that will illuminate until the oven has reached the  
set temperature. It will then switch off and on during cooking as the thermostat  
maintains the temperature.  
Each shelf has a safety stop to prevent it from being pulled out too far when attending  
to food.Shelves are removed by pulling them out to the stop and then lifting at the front  
to withdraw. The oven cooking charts are a guide only, giving approximate cooking  
temperatures and times.To suit personal taste and requirements it may be necessary to  
increase or decrease temperatures by 10˚C.  
A gentle flow of air will be blown from underneath the control panel when the top oven  
or grill is in use.  
TOP OVEN - CONVENTIONAL COOKING  
The top oven can be used to cook small quantities of food or used in conjunction with  
the main oven to provide additional cooking space.  
TO USE THE TOP OVEN  
1. Place oven shelf in chosen position (refer to cooking chart).  
2. Turn the top oven control knob clockwise to the required setting. The top oven  
thermostat light will go off when the oven has reached the set temperature.  
Food should be placed in the centre of the shelf with a gap of at least 25mm (1 inch)  
between it and the grill element to avoid burning and ensuring an even cooking.  
Do not place food or dishes on the floor of the oven.  
MAIN OVEN - FAN COOKING  
Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and  
often eliminating the need for preheating the oven. It is also ideal for batch cooking  
where food is cooked on more than one level, because the forced circulation of hot air  
gives an even temperature from the top to the bottom of the oven.  
When cooking recipes that are not designed for a fan oven, it is recommended that the  
temperature is reduced by about 25˚C and the time reduced by about 10 minutes for  
each hour. If a large quantity of food is being cooked, it will be necessary to increase  
the cooking time to compensate for the extra oven load.  
TO USE THE MAIN OVEN  
1. Check that the timer is set to manual mode.  
2. Place oven shelves in chosen position (refer to cooking chart).  
3. Turn the main oven control knob clockwise to the required setting. Pre-heating is  
not normally necessary, but some foods such as bread, scones and Yorkshire  
pudding do benefit from being placed in a hot oven.  
Food should be placed in the centre of each shelf to allow for even air circulation  
around the food.  
15  
 
16  
 
OVEN COOKING CHART  
Note: If soft margarine is used for cake making, temperatures recommended by the  
manufacturers should be followed. Temperatures recommended in this chart refer to  
cakes made with block margarine only.  
17  
 
THE ‘SLOW COOK’ SETTING  
The 90˚ setting on the main oven thermostat can be used for slow cooking.  
PREPARING FOOD FOR SLOW COOKING  
1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6  
hours.They will ‘hold’ at this setting for a further hour but marked deterioration in  
appearance will be noticed in some cases.  
2. Joints of meat and poultry should be cooked at 170˚ for 30 minutes before turning to  
the ‘Slow Cook’ setting and never be cooked lower than the middle shelf position.  
3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be  
cooked using the ‘Slow Cook’ setting.  
4. Always stand covered joints on a rack over the meat tin to allow good air circulation.  
5. A meat thermometer should be used when cooking pork joints and poultry.  
The internal temperature of the food should reach at least 88˚C.  
6. This method is unsuitable for stuffed meat and stuffed poultry.  
7. Always bring soups, casseroles and liquids to the boil before putting in the oven.  
8. Cover casseroles with foil and then the lid to prevent loss of moisture.  
9. Always thaw frozen food completely before cooking.  
10. Root vegetables will cook better if cut into small pieces.  
11. Adjust seasonings and thickenings at the end of the cooking time.  
12. Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked  
lower in the oven whilst other dishes requiring greater heat can be cooked above  
them.  
13. Egg and fish dishes need only 1-5 hours cooking and should be included in day  
cooking sessions, when they can be observed from time to time.  
14. Dried red kidney beans must be boiled for a minimum of ten minutes after soaking,  
before inclusion in any dish.  
18  
 
CARE AND CLEANING  
Switch off the electricity supply and allow to cool before cleaning the cooker.  
Clean the cooker regularly and wipe up spills soon after they occur to prevent  
them from becoming burnt on. Never use biological washing powder, caustic  
cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven  
chemical cleaners of any kind.  
Before moving your cooker ensure that it is cool and note that it is heavy  
(approximately 70 kg 155 lbs), so you may require assistance. To move the cooker  
forward, open the top oven/grill door and with both hands positioned under the roof  
of the compartment, lift and pull forward. Replace by pushing the cooker backwards.  
Check that the cooker is level. Take care to ensure that any floor covering is not  
damaged.  
OVEN HEAT CLEAN LININGS  
The oven side linings are coated with a special enamel which has a continuous  
cleaning action. The higher the oven temperature the more effective the action. In  
most cases this cleaning operation will proceed during normal cooking. However, if  
roasting is done frequently, or high temperatures are not used regularly, it may be  
necessary to run the oven empty at maximum setting for about two hours.  
It should not normally be necessary to clean the linings with water, but if desired, wipe  
them over with a soapy cloth, followed by a wipe with a damp clean cloth.  
REPLACEMENT OF OVEN LIGHT BULB  
CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE  
REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK  
Light bulbs are not covered by the manufacturer’s guarantee.  
A new 15W, 300˚C rated SES bulb can be obtained from your cooker supplier or any  
major electrical retailer.  
1. Remove the shelves from the oven.  
2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of  
a lens fracture.  
3. Unscrew bulb.  
4. Fit new bulb and refit lens.  
19  
 
CARE AND CLEANING  
COOKER FINISH  
CLEANING METHOD  
Vitreous Enamel  
Cloth wrung out in warm soapy water. Stubborn  
Hotplate (Henley), pan  
supports, burner caps,  
roasting dish, grill pan, main  
oven base, inside of grill  
compartment.  
stains can be removed with a cream paste,  
liquid cleaner or by rubbing with fine steel wool  
soap pads.  
Check that the cleaning agent is approved by the  
Vitreous Enamel Association.  
Paint  
Wash with a cloth wrung out in warm soapy water  
only.  
DO NOT USE ABRASIVES.  
Plinth, control panel (trim),  
side panels, doors (trim).  
Similar to paint cleaning above. Use a nylon brush  
to remove any cleaning materials, water or dirt from  
the hotplate burner bodies.  
Aluminium  
Hotplate side trims, hotplate  
burner bodies, lid rear trim,  
rear flue grille.  
Glass  
As for enamel cleaning. Polish with a clean dry cloth  
or kitchen roll.  
Chromium Plating  
Oven shelves, grill pan grid,  
grill pan handle support  
Wipe with a cloth wrung out in warm soapy water.  
A fine steel wool soap pad e.g. Brillo, Ajax, or a  
chrome or stainless steel cleaner may be used.  
Plastic  
Wipe with a cloth wrung out in warm soapy water.  
Grill pan handle, control  
knobs  
Wipe with a cloth wrung out in warm soapy water.  
Polish with a clean dry cloth or kitchen towel. For  
stubborn stains use a proprietary stainless steel  
cleaner and follow the instructions on the container.  
Stainless Steel (Professional)  
Door trims, control panel,  
hotplate  
20  
 
SOMETHING WRONG  
WITH YOUR COOKER  
Before contacting your Service Centre or Installer, check the problem guide  
below, there may be nothing wrong with your cooker.  
PROBLEM  
CHECK  
If all burners fail to ignite:  
Check that sparks appear at the burners; a clicking  
noise should be heard.  
Ignition does not work.  
If not...  
Hotplate burner.  
Check that the electricity supply is turned on.  
If the electricity supply has failed, the hotplate  
burners can be lit by a match.  
If only one burner fails to ignite:  
Check that the burner is dry and that spillage of food  
or cleaning fluid remains are not affecting the ignitor  
or burner ports.  
Burner ports  
Ignitor  
Clean away any debris with a dry nylon brush such as  
an old toothbrush. If a wire wool pad has been used  
for cleaning around the burner ensure the ignitor is  
free from any stray strands. Any water on the burner  
should be dried with a cloth or kitchen towel.  
Make sure that all the burner parts are correctly  
seated.  
21  
 
SOMETHING WRONG  
WITH YOUR COOKER  
PROBLEM  
CHECK  
Slight odour or small  
amount of smoke when  
grill / oven used first  
time  
This is normal and should cease after a short period.  
Check that the temperature and shelf positions are as  
recommended in the Oven Cooking Charts. However, it  
may be necessary to increase or decrease the  
Oven cooks too fast or too  
slow  
recommended setting slightly to suit your taste.  
Cannot set an “Auto Cook”  
programme or  
cannot get the timer to turn  
the oven on or off at the  
required times.  
Read the Timer instructions in this book carefully  
remembering that the Cook period is the length of time  
that the timer will switch the oven(s) on as part of an Auto  
Cooking Programme.  
The electricity supply to the cooker may have been been  
interrupted, but has now come back on again. set the  
correct time of day by following the instructions given in  
the timer section of this book.  
Timer Display shows "0:00"  
with "Auto" Flashing.  
Main Oven does not work, but  
the grill, Top Oven and  
hotplate burners work.  
The timer may be set for an Auto Cooking Programme.  
Check the timer to see if “AUTO” is illuminated. If it is,  
follow the instructions given in the timer section of this  
book to cancel the Auto Cooking Programme.  
The oven lamp is not covered by the guarantee. The part  
is easily changed (see the section on oven lamp  
replacement). A new lamp may be obtained from our  
Parts department see Key Contacts (back page).  
Oven lamp does not work  
DISPOSAL OF YOUR PRODUCT:  
To minimise the risk to injury to children please dispose of your product carefully and safely.  
Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off  
flush with the appliance and always ensure that no plug is left in a condition where it could be  
connected to the electricity supply.  
To help the environment, Local Authority instructions should be followed for the disposal of  
your product.  
22  
 
INSTALLATION INSTRUCTIONS  
Prior to installation, ensure that the local distribution conditions (nature of the gas  
and gas pressure) and the adjustment conditions are compatible. The adjustment  
conditions for this appliance are stated on the rating label which is fitted on the  
back panel.  
This appliance is not designed to be connected to a combustion products  
evacuation device. It must be installed and connected in accordance with current  
installation regulations. particular attention should be given to the relevant  
requirements regarding ventilation.  
MODEL NUMBER 10430G, 10682G, 10685G, 10688G, 10475G, 10476G  
Category Il2H3+ (GB. IE)  
These models are set to burn NATURAL GAS (G20) at 20mbar but can be  
converted for use on BUTANE (G30) at 28-30mbar or PROPANE (G31) at  
37mbar with the use of the conversion kit (refer to page 27).  
GAS SAFETY (INSTALLATION & USE) REGULATIONS  
It is the law that all gas appliances are installed by competent persons in  
accordance with the current edition of the above regulations. It is in your interest  
and that of safety to ensure compliance with the law.  
In the UK, CORGI registered installers work to safe standards of practice.  
The cooker must also be installed in accordance with BS 6172.  
Failure to install the cooker correctly could invalidate the warranty liability claims  
and could lead to prosecution.  
LOCATION  
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but  
not in a room containing a bath or shower. The cooker must not be installed in a  
bed-sitting room of less than 20m3.  
When adjusted for use on BUTANE (G30) or PROPANE (G31) the cooker must  
not be installed in a room or internal space below ground level, e.g. in a  
basement.  
PROVISION FOR VENTILATION  
The room containing the cooker should have an air supply in accordance with  
BS 5440: Part 2.  
The room must have an opening window or equivalent; some rooms may also  
require a permanent vent. If the room has a volume between 5 and 10m3, it will  
require an air vent of 50cm2 effective area unless it has a door which opens  
directly to outside. If the room has a volume of less than 5m3, it will require an air  
vent of 100cm2 effective area. If there are other fuel burning appliances in the  
same room, BS 5440: Part 2 should be consulted to determine air vent  
requirements.  
23  
 
INSTALLATION INSTRUCTIONS  
TECHNICAL DATA  
DIMENSIONS  
Height  
Width  
900 - 915mm  
600mm  
Depth  
595mm (excluding door handles)  
GENERAL  
1
1
2
2
Gas connection  
Rp / ( / ” BSP female)  
Hotplate burner injector.  
None  
Pressure test point  
Gas rate adjustment  
Aeration adjustment  
Electrical connection  
None  
4mm2 twin and earth.  
230-240V a.c. 50Hz.  
Natural Gas  
LPG  
Heat Input  
Injector  
82  
Heat Input  
3.0kW  
Injector  
128  
2.8kW  
(205g/h)  
HOTPLATE  
Front left and rear right  
1.8kW  
(130g/h)  
HOTPLATE  
Front right and rear left  
65  
1.9kW  
102  
GRILL  
2.4 / 2.6kW  
TOP OVEN  
MAIN OVEN  
1.7 / 1.85kW  
2.3 / 2.5kW  
24  
 
INSTALLATION INSTRUCTIONS  
SPACE FOR FIXING  
The cooker can be close fitted below hotplate level. This requires a  
minimum distance of 600mm between cupboard units of hotplate height.  
When installing next to a tall cupboard, partition or wall, for a minimum  
distance of 400mm above hotplate level, allow a side clearance of at least  
65mm.  
The diagram below illustrates the minimum clearance between the cooker  
and adjacent walls, cupboards etc.  
The wall behind the cooker between the hotplate and 450mm above, and  
the width of the cooker, must be a non-combustible material such as  
ceramic wall tiles.  
If the cooker is to  
be fitted close to a  
corner base unit on  
the left hand side,  
65 mm Min  
ensure that there is  
a clearance of at  
least 50mm to  
allow the oven  
door to open fully  
for when removing  
oven shelves.  
600 mm Min  
COOKER HOODS  
If a cooker hood is to be installed, refer to the cooker hood manufacturers’  
instructions regarding fixing height.  
UNPACKING THE COOKER  
Unpack the components from inside the grill and oven: Check that the  
following parts are present:  
Grill pan and grid  
Pan supports  
Enamelled burner caps (4)  
Aluminium burner bodies (4)  
LPG conversion kit  
Meat pan  
Oven shelves (3)  
Literature  
Anti Splash tray  
25  
 
INSTALLATION INSTRUCTIONS  
LEVELLING  
Two rear wheels and two front feet are fitted which can be adjusted up or down to set  
the height (915mm) and level the cooker.  
The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the  
levelling screws ‘A’ in the plinth.  
1.  
2.  
The front feet can be simply screwed in or out to lower or raise the front of the cooker.  
CAUTION: Some soft floor coverings may get damaged if the cooker is not moved  
carefully.  
NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves  
VIEWED FROM REAR  
STABILITY BRACKET  
The back of the cooker has a slot for engagement of a stability bracket, which can  
be obtained, as an extra, from your cooker supplier.  
CONNECTING TO GAS SUPPLY  
The cooker is designed to match the depth of standard 600mm worktops. An  
adaptor backplate should, therefore, be fitted within the shaded area shown to  
allow the cooker to be pushed fully to the wall.  
220mm  
REAR OF  
COOKER  
GAS  
BACKPLATE  
POSITION  
70mm  
125mm  
450 mm  
STABILITY  
BRACKET  
POSITION  
635mm  
SLOT FOR  
STABILITY  
BRACKET  
Connection to the cooker should be made with an approved appliance flexible  
connection to BS 669. Hoses connected to LPG should be suitable for LPG and  
capable of withstanding 50mbar pressure A length of 0.9 to 1.25m is  
recommended. The length of hose chosen should be such that when the cooker is  
in situ, the hose does not touch the floor.  
The temperature rise of areas at the rear of the cooker that are likely to come in  
contact with the flexible hose do not exceed 70˚C.  
26  
 
INSTALLATION INSTRUCTIONS  
ELECTRICAL INSTALLATION  
WARNING - THIS APPLIANCE MUST BE EARTHED  
The cooker must be connected by a qualified electrician to a suitable double - pole control  
unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which  
should be fitted adjacent to (but not above) the cooker, in accordance with IEE  
regulations.  
2
The power supply cable should conform to BS6004 with a conductor size of 4mm .  
The control unit should be easily accessible in the event of an emergency.  
This appliance conforms to EN55014 regarding suppression of radio and television  
interference.  
Access to the mains terminals is gained by removing the rear access cover.  
The mains cable must pass through the cable clamp adjacent to the terminal block, and  
the screws must be fully tightened. Sufficient cable should be used to allow the cooker to  
be pulled out for servicing.  
Take care not to trap the mains cable when pushing the cooker into its final position.  
CONVERSION FOR USE WITH LPG  
Referring to the chart on page 24, remove the natural gas injectors and replace with  
those for LPG from the conversion kit provided. Remove the hotplate control knobs and  
using a long narrow flat bladed screwdriver, turn the bypass screw located down the  
centre of each control spindle, fully clockwise.  
Secure the label supplied with the kit, over the relevant part of the data badge to show the  
new adjustment conditions.  
OPERATIONAL CHECKS  
After installation, check for gas soundness. The supply pressure can be checked at one of  
the hotplate burner injectors.  
Check that the hotplate burners ignite correctly and burn with a steady flame. Check for a  
steady flame at the low setting.  
Instruct the user on the operation of the cooker.  
27  
 
Key Contacts  
After Sales Service  
Over 1100 trained specialists, directly employed by us, to ensure that you can have  
complete confidence in both the appliances and services we offer.  
Repair Service and Information Help Desk  
UK: 08709 066 066  
Monday to Friday, 8am to 7.30pm  
Saturday, 8.30am to 5.30pm  
Sunday, 9.30am to 3.30pm  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number  
Serial number  
Extended Warranties  
UK 08709 088 088  
Monday to Sunday, 8am to 8pm  
Republic of Ireland: 1850 502 200  
Genuine Parts & Accessories  
UK: 08709 077 077  
Monday to Friday, 8.30am to 5pm  
Saturday, 8.30am to 12noon  
Republic of Ireland: (01) 842 6836  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
.
PRINTED BY: SIMLEX FOUR ASHES, WOLVERHAMPTON.  
 

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